鶏天
むね肉なのに、ふんわりした食感です。
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奈良教室のブログ
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Channel Details:
- Title: 奈良教室のブログ
- Channel Number: 56079901
- Language: Japanese
- Registered On: October 31, 2015, 3:11 pm
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- Latest Snapshot: June 2, 2019, 5:58 pm
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